San Juan College - Community Enrichment

Discover the timeless art of canning with our "Canning by the Seasons" class, designed to take you through the vibrant harvests of summer and fall. This hands-on course will guide you through the essentials of preserving fresh produce and game meat, ensuring you can savor the flavors of the seasons all year long. 4 hrs

Participants will learn:

• Summer Harvest Canning: Techniques for preserving a variety of fruits and vegetables at their peak freshness, from berries and tomatoes to green beans and corn.      
• Fall Harvest Canning: Methods to can autumn favorites such as apples, pumpkins, and root vegetables, perfect for creating hearty, homemade pantry staples.      
• Game Meat Preservation: Expert instruction on safely canning game meats, providing a sustainable and delicious addition to your canning repertoire.

Join us to enhance your self-sufficiency, reduce food waste, and enjoy the wholesome taste of seasonal bounty throughout the year. This class is perfect for beginners and seasoned canners alike, aiming to expand their skills and knowledge in food preservation. $15 materials fee paid to instructor at start of class.