with MARLENE STUBBLEFIELD
Too much bounty? Take the mystery out of canning and learn to can safely to enjoy your produce for months to come. Gain the confidence you need to safely can in your own home using proven methods for safe food preservation. Instructor will bring water bath canners; plan to bring two new, wide-mouth pint size canning jars with two-piece lids to each class and go home with canned fruits and vegetables. $15 supply fee payable to instructor at class. 4 hrs
Oct 9th, 2021
Sat from 9:00 am - 1:00 pm
4601 College Blvd.
Farmington, NM 87401 Get directions