Canning for All Seasons: Summer and Fall
with MARLENE STUBBLEFIELD
$75
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only 5 seats left
Preserve the flavors of the season while learning safeand effective home canning techniques. Studentswill prepare and preserve fruits, vegetables, andother seasonal foods while gaining confidence in thecanning process. Participants should bring two widemouthpint jars with lids. Price includes $18 supply fee.
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Aug 29th, 2026
Sat from 8:00 am - 1:00 pmWill run