San Juan College - Community Enrichment

Discover the art of canning to enjoy seasonal flavors all year round! This hands-on class will guide you through canning techniques perfect for winter and spring produce, helping you preserve fruits, veggies, and more at their peak freshness. Whether you’re a beginner or looking to expand your canning skills, you’ll learn how to create delicious, shelf-stable goods to enjoy anytime. Get ready to fill your pantry with homemade, flavorful foods and savor the seasons long after they’ve passed! Students will need to bring two wide-mouthed quart jar with seal lid to class. A $15 materials fee payable to instructor at class. 5 hrs