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San Juan College - Community Enrichment

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Hobbies & Home

Cooking 101: Essential Cooking Skills

$32

with LINDA FERGUSON

Calendar Jul 18, 2026

Whether you’re learning to cook for the first timeor looking to build confidence in the kitchen, thishands-on class covers the fundamentals every homecook should know. Learn essential knife skills, kitchensafety, ingredient preparation, basic cooking methods,and tips for creating simple, flavorful meals. Guidedby an experienced restaurateur, you’ll gain practicaltechniques, professional insights, and the confidenceto prepare delicious homemade dishes with ease.Everyone is welcome – this is great starting point foranyone interested in learning to cook. Price includes allsupplies to create a dish to enjoy.

LINDA FERGUSON has more than 40 years of experience in the restaurant industry. She is passionate about helping others develop practical cooking skills and confidence in the kitchen.

Sushi for Beginners (NEW!)

$35

with APRIL LOUGHRIDGE

Calendar Jul 25, 2026 at 9 am

Learn the fundamentals of sushi preparation in thisfun, hands-on cooking class. Practice rice preparation techniques, create a variety of rolls, and explore beginner-friendly recipes that can be recreated at home. Perfect for anyone interested in Japanese cuisine. Price includes all supplies.

Horticulture Basics: Improve your Garden and Grow More (NEW!)

$25

with ADAM HARRELSON

Calendar Aug 1, 2026 at 9 am

Learn the fundamentals of gardening and plant care while exploring soil health, watering techniques, plant selection, and seasonal growing practices. This practical course is designed for beginning gardeners and those looking to improve their gardening success. Gain confidence in creating healthy, thriving landscapes and gardens.

Table for Two: Fabulous Meals that Impress

$110

with LINDA FERGUSON

Calendar Aug 3, 2026 at 9 am, runs for 4 weeks

Transform everyday meals into memorable dining experiences. In this four-week hands-on class, you’ll learn how to create delicious, thoughtfully prepared meals designed for one or two people. Explore menu planning, ingredient selection, portioning, presentation, and cooking techniques that bring restaurant-quality touches to your home kitchen. Whether you’re preparing a quiet dinner for yourself, sharing a meal with a partner, or hosting a special guest, you’ll gain the skills and confidence to create lavorful dishes and meaningful moments around the table. Price includes all supplies to create a dinner for two in each class.

Ramen & Rice Bowls

$35

with APRIL LOUGHRIDGE

Calendar Aug 15, 2026 at 9 am

Create flavorful ramen dishes and satisfying rice bowlsusing fresh ingredients and approachable techniques.Learn how to build layers of flavor while exploringpopular Japanese comfort foods. Great for homecooks looking to expand their recipe collection. Priceincludes all supplies.

Canning for All Seasons: Summer and Fall

$35

with MARLENE STUBBLEFIELD

Calendar Aug 29, 2026 at 8 am

Preserve the flavors of the season while learning safeand effective home canning techniques. Studentswill prepare and preserve fruits, vegetables, andother seasonal foods while gaining confidence in thecanning process. Participants should bring two widemouthpint jars with lids

Herbology I: History of Medicinal Herbs & Botanical Wellness

$35

with MARLENE STUBBLEFIELD

Calendar Sep 5, 2026 at 8 am

Herbal medicines have deep figurative roots in traditions that span continents and economic class systems. Discover this history in a unique structure that combines cultural tradition, food and botanical wellness system for everyone. 

Okonomiyaki & Fried Rice (NEW!)

$35

with APRIL LOUGHRIDGE

Calendar Sep 19, 2026 at 9 am

Explore two popular Japanese comfort foods whilelearning techniques for preparing savory okonomiyakipancakes and flavorful fried rice dishes. Discoveringredients, cooking methods, and presentationtips that bring these dishes to life. Price includes allsupplies





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