Filter by Category
Our Classes
Herbology III: Salves and Topical Remedy Skills
with MARLENE STUBBLEFIELD

Whether you’re a seasoned herbalist or a newcomer to the field, this course offers valuable insights and hands-on experience to enhance your herbal medicine skills. In this engaging course, expand your knowledge of herbs and their healing properties, focusing on the art of crafting salves and topical remedies. Explore the therapeutic potential of botanical ingredients and learn to create custom balms for various ailments and skincare needs. Join us to unlock the secrets of natural healing. $15 materials fee payable to instructor at class. No prior class necessary. 4 hrs
Homemade Artisanal Soaps: Create a Unique Mother's Day Gift!
with MARLENE STUBBLEFIELD

Unleash your creativity and craft beautiful, handmade soaps in our “Homemade Artisanal Soaps” class, perfect for creating unique gifts. This workshop provides a comprehensive introduction to the art of soap making, blending natural ingredients and fragrances to produce exquisite, personalized soaps. Join us to explore the world of artisanal soap making, enhance your crafting skills, and delight your loved ones with thoughtful, handmade holiday gifts. $15 materials fee payable to instructor at class. No prior class necessary. 5 hrs
SharQui – the Bellydance Workout®
with ALIA DIRE

SharQui (pronounced Shar-Kee’) is not a traditional belly dance class, but a fitness class with authentic belly dance moves that are simplified then gradually layered together until you’re dancing a belly dance routine. Class starts with a gentle warm up, moving into low-impact belly dance cardio, and ends with a relaxing stretch. This is for everyone who wants fitness and fun in their workout. No dance experience is needed and you can take it at your own pace. Strengthen your core, build stamina, have fun, and feel fabulous!
24 hrs (no class 5/26 or 7/4)
ALIA DIRE taught Jazzercise for over 20 years and has offered SharQui at Bonnie Dallas for 3 years.
Canning for all Seasons: Winter and Spring (NEW!)
with MARLENE STUBBLEFIELD

Discover the art of canning to enjoy seasonal flavors all year round! This hands-on class will guide you through canning techniques perfect for winter and spring produce, helping you preserve fruits, veggies, and more at their peak freshness. Whether you’re a beginner or looking to expand your canning skills, you’ll learn how to create delicious, shelf-stable goods to enjoy anytime. Get ready to fill your pantry with homemade, flavorful foods and savor the seasons long after they’ve passed! Students will need to bring two wide-mouthed quart jar with seal lid to class. A $15 materials fee payable to instructor at class. 5 hrs
Will run