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Herbology III: Salves and Topical Remedy Skills
with MARLENE STUBBLEFIELD
Whether you’re a seasoned herbalist or a newcomerto the field, this course offers valuable insights andhands-on experience to enhance your herbal medicineskills. In this engaging course, expand your knowledgeof herbs and their healing properties, focusing on theart of crafting salves and topical remedies. Explorethe therapeutic potential of botanical ingredients andlearn to create custom balms for various ailments andskincare needs. Join us to unlock the secrets of naturalhealing. $15 materials fee payable to instructor at class.No prior class necessary. 5 hrs
Create a Succulent Garden
with LAURIE HARRIS
Design and plant your own low-maintenance succulent garden in this fun, hands-on class. Learn how to choose the right succulents, arrange them for color and texture, and care for them so they thrive long after class ends. It’s a relaxing way to get creative with living plants—no green thumb required! Materials fee $50 to be paid to instructor on first day of class.
SJC Room 1905
SharQui—the Bellydance Workout®
with ALIA DIRE
SharQui (pronounced Shar-Kee’) is not a traditional belly dance class, but a fitness class with authentic belly dance moves that are simplified then gradually layered together until you’re dancing a belly dance routine. Class starts with a gentle warm up, moving into low-impact belly dance cardio, and ends with a relaxing stretch. This is for everyone who wants fitness and fun in their workout. No dance experience is needed and you can take it at your own pace. Strengthen your core, build stamina, have fun, and feel fabulous!
Bonnie Dallas Senior Center Activity Center,
Canning for all Seasons: Spring and Summer
with MARLENE STUBBLEFIELD
Discover the art of canning to enjoy seasonal flavors all year round! This hands-on class will guide you through canning techniques perfect for summer and spring produce, helping you preserve fruits, veggies, and more at their peak freshness. Whether you’re a beginner or looking to expand your canning skills, you’ll learn how to create delicious, shelf-stable goods to enjoy anytime. Get ready to fill your pantry with homemade, flavorful foods and savor the seasons long after they’ve passed! Students will need to bring two wide-mouthed pint jar with seal lid to class. A $15 materials fee payable to instructor at class.
SJC East Aztec